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Homepage>UNE EN 16466-1:2025 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
sklademVydáno: 2025-07-23
UNE EN 16466-1:2025 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid

UNE EN 16466-1:2025

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid

Autenticidad de los alimentos. Análisis isotópico de ácido acético y agua en vinagre. Parte 1: Análisis de ácido acético mediante 2H-RMN.

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Španělsky PDF
Immediate download
83.22 €
Španělsky Hardcopy
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83.22 €
Anglicky PDF
Immediate download
99.87 €
Anglicky Hardcopy
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99.87 €
Označení normy:UNE EN 16466-1:2025
Počet stran:18
Vydáno:2025-07-23
Status:Norma
Počet stran (Španělsky):22
Počet stran (Anglicky):18
DESCRIPTION

This standard UNE EN 16466-1:2025 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid is classified in these ICS categories:

  • 67.220.10
Categories: