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Homepage>UNE EN 18003:2025 Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
sklademVydáno: 2025-07-16

UNE EN 18003:2025

Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method

Autenticidad de los alimentos. Determinación del contenido de 16-O-metil-cafestol en café verde y en café tostado. Método HPLC.

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Španělsky PDF
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82.80 €
Španělsky Hardcopy
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82.80 €
Anglicky PDF
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99.36 €
Anglicky Hardcopy
In stock
99.36 €
Označení normy:UNE EN 18003:2025
Počet stran:21
Vydáno:2025-07-16
Status:Norma
Počet stran (Španělsky):22
Počet stran (Anglicky):21
DESCRIPTION

This standard UNE EN 18003:2025 Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method is classified in these ICS categories:

  • 67.140.20
Categories: