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Homepage>UNE EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
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sklademVydáno: 2020-12-16
UNE EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

UNE EN ISO 16140-6:2020

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

Microbiología de la cadena alimentaria. Validación de métodos. Parte 6: Protocolo para la validación de métodos alternativos (registrados) para procedimientos de confirmación y de tipaje microbiológicos. (ISO 16140-6:2019).

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Označení normy:UNE EN ISO 16140-6:2020
Počet stran:36
Vydáno:2020-12-16
Status:Norma
DESCRIPTION

This standard UNE EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019) is classified in these ICS categories:

  • 07.100.30
Categories: