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>UNE EN ISO 17715:2025 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
sklademVydáno: 2025-10-01
UNE EN ISO 17715:2025 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)

UNE EN ISO 17715:2025

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)

Harina de trigo (Triticum aestivum L.). Método amperométrico para la medición del daño al almidón. (ISO 17715:2025).

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Označení normy:UNE EN ISO 17715:2025
Počet stran:23
Vydáno:2025-10-01
Status:Norma
Počet stran (Španělsky):24
DESCRIPTION

This standard UNE EN ISO 17715:2025 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025) is classified in these ICS categories:

  • 67.060
Categories: