UNE EN ISO 21872-1:2018
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
Microbiología de la cadena alimentaria. Método horizontal para la detección de Vibrio spp. Parte 1: Detección de Vibrio parahaemolyticus, Vibrio cholerae y Vibrio vulnificus potencialmente enteropatógenos. (ISO 21872-1:2017).
| Označení normy: | UNE EN ISO 21872-1:2018 |
| Počet stran: | 43 |
| Vydáno: | 2018-03-21 |
| Status: | Norma |
| Počet stran (Španělsky): | 50 |
UNE EN ISO 21872-1:2018
This standard specifies a horizontal method for the detection of enteropathogenic Vibrio species, causing human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. Taking into account the remarks made in the introduction, this International Standard is applicable to: products intended for human consumption and the feeding of animals; environmental samples in the area of food production and food handling. NOTE 1 Reasons for not applying this method are discussed in the Introduction. NOTE 2 The World Health Organisation (WHO) have identified that V. parahaemolyticus, V. cholerae and V. vulnificus are the major food borne Vibrio spp. however this standard can also be appropriate for the identification of other Vibrio spp. causing illness in humans [1].