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>UNE EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
sklademVydáno: 2022-10-11
UNE EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

UNE EN ISO 23319:2022

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

Queso y productos de queso fundido, caseínas y caseinatos. Determinación del contenido en materia grasa. Método gravimétrico. (ISO 23319:2022).

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Označení normy:UNE EN ISO 23319:2022
Počet stran:62
Vydáno:2022-10-11
Status:Norma
Počet stran (Španělsky):26
DESCRIPTION

This standard UNE EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022) is classified in these ICS categories:

  • 67.100.30
Categories:
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