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sklademVydáno: 2024-10-23
UNE EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Definiciones y criterios técnicos para alimentos e ingredientes alimentarios aptos para personas vegetarianas o veganas y relacionados con su etiquetado y sus declaraciones. (ISO 23662:2021).
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Španělsky PDF
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72.00 €
Španělsky Hardcopy
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72.00 €
Anglicky PDF
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86.40 €
Anglicky Hardcopy
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86.40 €
| Označení normy: | UNE EN ISO 23662:2024 |
| Počet stran: | 15 |
| Vydáno: | 2024-10-23 |
| Status: | Norma |
DESCRIPTION
This standard UNE EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) is classified in these ICS categories:
- 67.040
Categories: