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sklademVydáno: 2025-10-01
UNE EN ISO 5530-2:2025
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
Harina de trigo. Características físicas de las masas. Parte 2: Determinación de las propiedades reológicas utilizando un extensógrafo. (ISO 5530-2:2025).
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| Označení normy: | UNE EN ISO 5530-2:2025 |
| Počet stran: | 62 |
| Vydáno: | 2025-10-01 |
| Status: | Norma |
| Počet stran (Španělsky): | 67 |
DESCRIPTION
This standard UNE EN ISO 5530-2:2025 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025) is classified in these ICS categories:
- 67.060
Categories: