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Homepage>UNE EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
sklademVydáno: 2009-12-02
UNE EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

UNE EN ISO 676:2009

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Especias y condimentos. Nomenclatura botánica. (ISO 676:1995, incluyendo Cor 1:1997)

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Anglicky PDF
Immediate download
106.69 €
Anglicky Hardcopy
In stock
106.69 €
Španělsky PDF
Immediate download
88.91 €
Španělsky Hardcopy
In stock
88.91 €
Označení normy:UNE EN ISO 676:2009
Počet stran:33
Vydáno:2009-12-02
Status:Norma
Počet stran (Anglicky):33
Počet stran (Španělsky):30
DESCRIPTION

This standard UNE EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) is classified in these ICS categories:

  • 01.040.67
  • 67.220.10
Categories: