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Homepage>UNE EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
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sklademVydáno: 2016-06-08
UNE EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

UNE EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

Aceites y grasas de origen animal y vegetal. Determinación de estabilidad oxidativa (análisis de oxidación acelerada). (ISO 6886:2016).

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Označení normy:UNE EN ISO 6886:2016
Počet stran:21
Vydáno:2016-06-08
Status:Norma
DESCRIPTION

This standard UNE EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) is classified in these ICS categories:

  • 67.200.10
Categories:
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