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sklademVydáno: 2024-04-17
UNE EN ISO 6888-1:2022/A1:2024
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Microbiología de la cadena alimentaria. Método horizontal para el recuento de estafilococos coagulasa positivos (Staphylococcus aureus y otras especies). Parte 1: Método que utiliza un medio de agar Baird-Parker. Modificación 1. (ISO 6888-1:2021/Amd 1:2023).
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Označení normy: | UNE EN ISO 6888-1:2022/A1:2024 |
Počet stran: | 9 |
Vydáno: | 2024-04-17 |
Status: | Změna |
DESCRIPTION
This standard UNE EN ISO 6888-1:2022/A1:2024 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023) is classified in these ICS categories:
- 07.100.30
Categories: