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>UNE ISO 13301:2007 - Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)

sklademVydáno: 2007-12-05

UNE ISO 13301:2007

Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)

Análisis sensorial. Metodología. Guía general para la medición del olor, de la sensación olfato-gustativa y del gusto mediante el procedimiento de elección forzosa de una entre tres alternativas (EFA-3). (ISO 13301:2002)

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Označení normy:	UNE ISO 13301:2007
Počet stran:	67
Vydáno:	2007-12-05
Status:	Norma
Počet stran (Španělsky):	36

DESCRIPTION

UNE ISO 13301:2007

This UNE standard specifies the guidelines for the method of three alternative forced choice for the determination of odour, flavour and taste in sensorial analysis.

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