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Homepage>UNE ISO 13301:2007 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
sklademVydáno: 2007-12-05
UNE ISO 13301:2007 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC)  procedure. (ISO 13301:2002)

UNE ISO 13301:2007

Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)

Análisis sensorial. Metodología. Guía general para la medición del olor, de la sensación olfato-gustativa y del gusto mediante el procedimiento de elección forzosa de una entre tres alternativas (EFA-3). (ISO 13301:2002)

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Označení normy:UNE ISO 13301:2007
Počet stran:67
Vydáno:2007-12-05
Status:Norma
Počet stran (Španělsky):36
DESCRIPTION

This standard UNE ISO 13301:2007 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002) is classified in these ICS categories:

  • 67.240
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