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sklademVydáno: 2008-11-12
UNE ISO 13302:2008
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Análisis sensorial. Métodos para la evaluación de las modificaciones producidas en las sensaciones olfato-gustativas de los productos alimenticios debidas al envase.
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| Označení normy: | UNE ISO 13302:2008 |
| Počet stran: | 61 |
| Vydáno: | 2008-11-12 |
| Status: | Norma |
| Počet stran (Španělsky): | 32 |
DESCRIPTION
UNE ISO 13302:2008
This International Standard describes methods for assessing the changes caused by packaging to the sensory attributes of foodstuffs or their simulants.
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