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sklademVydáno: 2026-01-21
UNE ISO 23983:2026
Food products — Characteristics of fresh and dry baker’s yeast
Productos alimenticios. Características de la levadura fresca y seca para panificación.
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| Označení normy: | UNE ISO 23983:2026 |
| Počet stran: | 20 |
| Vydáno: | 2026-01-21 |
| Status: | Norma |
DESCRIPTION
This standard UNE ISO 23983:2026 Food products — Characteristics of fresh and dry baker’s yeast is classified in these ICS categories:
- 67.220.20
Categories: