PRICES include / exclude VAT
UNE Standards
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE 34232:1981
SODIUM CHLORIDE USED AS TABLE SALT. DETERMINATION OF PARTICLE SIZE DISTRIBUTION BY MECHANICAL SIEVING.
SODIUM CHLORIDE USED AS TABLE SALT. DETERMINATION OF PARTICLE SIZE DISTRIBUTION BY MECHANICAL SIEVING.
Vydáno: 1981-09-15
Španělsky PDF
Immediate download
21.53 €
Španělsky Hardcopy
In stock
21.53 €
UNE 34303:1950
PRESSING OF THE OLIVE PULP FOR THE EXTRACTION OF OIL.
PRESSING OF THE OLIVE PULP FOR THE EXTRACTION OF OIL.
Vydáno: 1950-03-15
Španělsky PDF
Immediate download
18.02 €
Španělsky Hardcopy
In stock
18.02 €
UNE 34305:1952
OLIVE GRINDING.
OLIVE GRINDING.
Vydáno: 1952-07-15
Španělsky PDF
Immediate download
18.02 €
Španělsky Hardcopy
In stock
18.02 €
UNE 34807:1984
STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
Vydáno: 1984-03-15
Španělsky PDF
Immediate download
21.62 €
Španělsky Hardcopy
In stock
21.62 €
Španělsky PDF
Immediate download
48.05 €
Španělsky Hardcopy
In stock
48.05 €
UNE 34827:1983
DETERMINATION OF THE CASEIN CONTENT OF MILK.
DETERMINATION OF THE CASEIN CONTENT OF MILK.
Vydáno: 1983-03-15
Španělsky PDF
Immediate download
21.62 €
Španělsky Hardcopy
In stock
21.62 €
UNE 34834:1983
MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
Vydáno: 1983-03-15
Španělsky PDF
Immediate download
48.05 €
Španělsky Hardcopy
In stock
48.05 €
UNE 34866:1986
ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
Vydáno: 1986-01-15
Španělsky PDF
Immediate download
21.62 €
Španělsky Hardcopy
In stock
21.62 €
UNE 34873:1986
DETERMINATION OF THE PHOSPHORUS CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
DETERMINATION OF THE PHOSPHORUS CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
Vydáno: 1986-01-15
Španělsky PDF
Immediate download
21.62 €
Španělsky Hardcopy
In stock
21.62 €
Španělsky PDF
Immediate download
21.62 €
Španělsky Hardcopy
In stock
21.62 €
UNE 34898:1986
MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
Vydáno: 1986-01-15
Španělsky PDF
Immediate download
64.87 €
Španělsky Hardcopy
In stock
64.87 €
UNE 35051-1:1983
FERROSILICON, FERROSILICOMANGANESE AND FERROSILICOCHROMIUM. DETERMINATION OF SILICON CONTENT. GRAVIMETRIC METHOD
FERROSILICON, FERROSILICOMANGANESE AND FERROSILICOCHROMIUM. DETERMINATION OF SILICON CONTENT. GRAVIMETRIC METHOD
Vydáno: 1983-07-15
Španělsky PDF
Immediate download
33.50 €
Španělsky Hardcopy
In stock
33.50 €