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Main page>21/30407286 DC BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Part 2. Challenge tests to study inactivation potential and kinetic parameters
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sklademVydáno: 2021-09-14
21/30407286 DC BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Part 2. Challenge tests to study inactivation potential and kinetic parameters

21/30407286 DC

BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Part 2. Challenge tests to study inactivation potential and kinetic parameters

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22.35 €
Označení normy:21/30407286 DC
Počet stran:32
Vydáno:2021-09-14
Status:Draft for Comment
DESCRIPTION

21/30407286 DC


This standard 21/30407286 DC BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products is classified in these ICS categories:
  • 07.100.30 Food microbiology

This document sets out the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.

The use of this document can be extended to yeasts which do not form mycelium.


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