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Main page>21/30430462 DC BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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sklademVydáno: 2021-07-27
21/30430462 DC BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

21/30430462 DC

BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

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22.35 €
Označení normy:21/30430462 DC
Počet stran:8
Vydáno:2021-07-27
Status:Draft for Comment
DESCRIPTION

21/30430462 DC


This standard 21/30430462 DC BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. is classified in these ICS categories:
  • 07.100.30 Food microbiology

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