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Main page>22/30434587 DC BS EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
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sklademVydáno: 2022-02-11
22/30434587 DC BS EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

22/30434587 DC

BS EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

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23.18 €
Označení normy:22/30434587 DC
Počet stran:63
Vydáno:2022-02-11
Status:Draft for Comment
DESCRIPTION

22/30434587 DC


This standard 22/30434587 DC BS EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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