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sklademVydáno: 2022-06-23
22/30451846 DC
BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans
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| Označení normy: | 22/30451846 DC |
| Počet stran: | 21 |
| Vydáno: | 2022-06-23 |
| Status: | Draft for Comment |
DESCRIPTION
22/30451846 DC
This standard 22/30451846 DC BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans is classified in these ICS categories:
- 07.100.30 Food microbiology
- 67.050 General methods of tests and analysis for food products