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Homepage>BS 4585-13:1983 Methods of test for spices and condiments Determination of colouring power of turmeric
sklademVydáno: 1983-04-29
BS 4585-13:1983 Methods of test for spices and condiments Determination of colouring power of turmeric

BS 4585-13:1983

Methods of test for spices and condiments Determination of colouring power of turmeric

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Označení normy:BS 4585-13:1983
Počet stran:8
Vydáno:1983-04-29
ISBN:0 580 11945 9
Status:Standard
DESCRIPTION

BS 4585-13:1983


This standard BS 4585-13:1983 Methods of test for spices and condiments is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This International Standard specifies a spectrophotometric method for the determination of the colouring power of turmeric.


Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.
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