BS 5086-1:1984

• 67.100.20 Butter

This Part of BS 5086 gives a general introduction to the methods of analysis of butter and gives general instructions on the preparation of laboratory samples, to be read in conjunction with each of the methods described in other Parts.

The methods mentioned in clause 3 are included in this British Standard only by reference to the other standards indicated; although suitable for butter, these methods have been standardized for other or wider purposes.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.