BS 5086-7:1991

This standard BS 5086-7:1991 Analysis of butter is classified in these ICS categories:

• 67.100.20 Butter

This Part of BS 5086 describes a method for the determination of the pH of the serum from butter of all types.

NOTE The titles of the publications referred to in this standard are listed on the inside back page.

Includes a method of separating serum from melted butter.