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Main page>BS 770-8:1987 Methods for chemical analysis of cheese Determination of nitrogen content (reference method)
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sklademVydáno: 1987-01-30
BS 770-8:1987 Methods for chemical analysis of cheese Determination of nitrogen content (reference method)

BS 770-8:1987

Methods for chemical analysis of cheese Determination of nitrogen content (reference method)

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170.45 €
Označení normy:BS 770-8:1987
Počet stran:8
Vydáno:1987-01-30
ISBN:0 580 15683 4
Status:Standard
DESCRIPTION

BS 770-8:1987


This standard BS 770-8:1987 Methods for chemical analysis of cheese is classified in these ICS categories:
  • 67.100.30 Cheese

This Part of BS 770 describes a reference method for the determination of nitrogen in cheese and processed cheese of all types.

NOTE The titles of the publications referred to in this standard are listed on inside back cover.


Includes processed cheeses.
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