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Homepage>BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
sklademVydáno: 2011-07-31
BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

BS EN ISO 16050:2011

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

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Označení normy:BS EN ISO 16050:2011
Počet stran:24
Vydáno:2011-07-31
ISBN:978 0 580 73140 2
Status:Standard
DESCRIPTION

BS EN ISO 16050:2011


This standard BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method is classified in these ICS categories:
  • 67.080.10 Fruits and derived products
  • 67.060 Cereals, pulses and derived products
  • 67.050 General methods of tests and analysis for food products

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