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sklademVydáno: 2025-08-29
BS EN ISO 16140-4:2020+A2:2025
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
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| Označení normy: | BS EN ISO 16140-4:2020+A2:2025 |
| Počet stran: | 68 |
| Vydáno: | 2025-08-29 |
| ISBN: | 978 0 539 31743 5 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 16140-4:2020+A2:2025
This standard BS EN ISO 16140-4:2020+A2:2025 Microbiology of the food chain. Method validation is classified in these ICS categories:
- 07.100.30 Food microbiology