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Main page>BS EN ISO 18744:2016+A1:2026 Microbiology of the food chain. Detection and enumeration of <i>Cryptosporidium</i> and <i>Giardia</i> in fresh leafy green vegetables and berry fruits
sklademVydáno: 2026-07-09
BS EN ISO 18744:2016+A1:2026 Microbiology of the food chain. Detection and enumeration of <i>Cryptosporidium</i> and <i>Giardia</i> in fresh leafy green vegetables and berry fruits

BS EN ISO 18744:2016+A1:2026

Microbiology of the food chain. Detection and enumeration of <i>Cryptosporidium</i> and <i>Giardia</i> in fresh leafy green vegetables and berry fruits

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Označení normy:BS EN ISO 18744:2016+A1:2026
Počet stran:36
Vydáno:2026-07-09
ISBN:978 0 539 32963 6
Status:Standard
DESCRIPTION

BS EN ISO 18744:2016+A1:2026


This standard BS EN ISO 18744:2016+A1:2026 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits is classified in these ICS categories:
  • 07.100.30 Food microbiology