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Homepage>BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing
sklademVydáno: 2022-01-04
BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing

BS EN ISO 24223:2021

Cheese. Guidance on sample preparation for physical and chemical testing

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Označení normy:BS EN ISO 24223:2021
Počet stran:16
Vydáno:2022-01-04
ISBN:978 0 539 14615 8
Status:Standard
DESCRIPTION

BS EN ISO 24223:2021


This standard BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing is classified in these ICS categories:
  • 67.100.30 Cheese
The delivered ISO International Standard gives guidelines for the preparation of cheese samples for physical and chemical testing.
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