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sklademVydáno: 2026-06-03
BS ISO 20810:2026
Whole grain. Definition and technical criteria
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| Označení normy: | BS ISO 20810:2026 |
| Počet stran: | 14 |
| Vydáno: | 2026-06-03 |
| ISBN: | 978 0 539 31580 6 |
| Status: | Standard |
DESCRIPTION
BS ISO 20810:2026
This standard BS ISO 20810:2026 Whole grain. Definition and technical criteria is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products