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sklademVydáno: 2026-05-18
BS ISO 23851:2026
Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method
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| Označení normy: | BS ISO 23851:2026 |
| Počet stran: | 18 |
| Vydáno: | 2026-05-18 |
| ISBN: | 978 0 539 31534 9 |
| Status: | Standard |
DESCRIPTION
BS ISO 23851:2026
This standard BS ISO 23851:2026 Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method is classified in these ICS categories:
- 67.120.20 Poultry and eggs
- 11.120.10 Medicaments
- 67.050 General methods of tests and analysis for food products