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Homepage>BS ISO 3728:2004 Ice-cream and milk ice. Determination of total solids content (reference method)
sklademVydáno: 2004-12-09
BS ISO 3728:2004 Ice-cream and milk ice. Determination of total solids content (reference method)

BS ISO 3728:2004

Ice-cream and milk ice. Determination of total solids content (reference method)

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Označení normy:BS ISO 3728:2004
Počet stran:14
Vydáno:2004-12-09
ISBN:0 580 44989 0
Status:Standard
DESCRIPTION

BS ISO 3728:2004


This standard BS ISO 3728:2004 Ice-cream and milk ice. Determination of total solids content (reference method) is classified in these ICS categories:
  • 67.100.40 Ice cream and ice confectionery

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