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BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Vydáno: 1999-09-15
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191.24 €
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19.12 €
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57.37 €
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191.24 €
BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Vydáno: 2010-11-30
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265.18 €
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26.52 €
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79.55 €
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265.18 €
PD ISO/TS 22002-4:2013
Prerequisite programmes on food safety Food packaging manufacturing
Prerequisite programmes on food safety Food packaging manufacturing
Vydáno: 2014-02-28
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265.18 €
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26.52 €
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79.55 €
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PD ISO/TS 22002-2:2013
Prerequisite programmes on food safety Catering
Prerequisite programmes on food safety Catering
Vydáno: 2013-02-28
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PD ISO/TS 22002-6:2016
Prerequisite programmes on food safety Feed and animal food production
Prerequisite programmes on food safety Feed and animal food production
Vydáno: 2016-04-30
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26.52 €
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79.55 €
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BS EN IEC 63169:2020
Electrical household and similar cooling and freezing appliances. Food preservation
Electrical household and similar cooling and freezing appliances. Food preservation
Vydáno: 2020-08-12
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265.18 €
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26.52 €
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79.55 €
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265.18 €
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191.24 €
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19.12 €
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57.37 €
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0.80 €
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0.08 €
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0.24 €
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0.80 €
BS EN ISO 22005:2007
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Vydáno: 2007-11-30
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19.12 €
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57.37 €
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PD ISO/TS 22002-3:2011
Prerequisite programmes on food safety Farming
Prerequisite programmes on food safety Farming
Vydáno: 2012-03-31
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BS EN 16104:2012
Food data. Structure and interchange format
Food data. Structure and interchange format
Vydáno: 2013-01-31
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400.32 €
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40.03 €
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120.10 €
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PD ISO/TS 19657:2017
Definitions and technical criteria for food ingredients to be considered as natural
Definitions and technical criteria for food ingredients to be considered as natural
Vydáno: 2018-02-08
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160.64 €
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16.06 €
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48.19 €
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