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BS 4401-12:1979
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Vydáno: 1979-02-28
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BS ISO 23722:2021
Meat and meat products. Vocabulary
Meat and meat products. Vocabulary
Vydáno: 2021-10-29
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BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Vydáno: 2023-08-30
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BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Vydáno: 2025-01-13
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BS ISO 17646:2025
Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method
Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method
Vydáno: 2025-05-14
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BS ISO 17645:2025
Dry-cured ham. Specification
Dry-cured ham. Specification
Vydáno: 2025-06-23
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BS 4401-4:1970
Methods of test for meat and meat products Determination of total fat content
Methods of test for meat and meat products Determination of total fat content
Vydáno: 1970-11-25
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BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Vydáno: 1998-11-15
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BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Vydáno: 2021-08-17
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BS ISO 13493:2021 - TC
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Vydáno: 2021-11-23
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