PRICES include / exclude VAT
67.120.10 Maso a masné výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
36 results
First pagePrev123BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Vydáno: 2021-08-17
Anglicky Secure PDF
Immediate download
351.37 €
Anglicky Hardcopy
In stock
351.37 €
BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Vydáno: 2017-09-18
Anglicky Secure PDF
Immediate download
181.74 €
Anglicky Hardcopy
In stock
181.74 €
BS ISO 1442:2023 - TC
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Vydáno: 2023-09-21
Anglicky Secure PDF
Immediate download
237.48 €
Anglicky Hardcopy
In stock
237.48 €
BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Vydáno: 2023-08-30
Anglicky Secure PDF
Immediate download
181.74 €
Anglicky Hardcopy
In stock
181.74 €
BS ISO 23722:2021
Meat and meat products. Vocabulary
Meat and meat products. Vocabulary
Vydáno: 2021-10-29
Anglicky Secure PDF
Immediate download
152.67 €
Anglicky Hardcopy
In stock
152.67 €
BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
Meat and meat products. Determination of total phosphorous content
Vydáno: 2021-08-02
Anglicky Secure PDF
Immediate download
252.02 €
Anglicky Hardcopy
In stock
252.02 €
BS ISO 23854:2021
Fermented meat products. Specification
Fermented meat products. Specification
Vydáno: 2021-09-20
Anglicky Secure PDF
Immediate download
181.74 €
Anglicky Hardcopy
In stock
181.74 €
BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Vydáno: 2021-07-30
Anglicky Secure PDF
Immediate download
252.02 €
Anglicky Hardcopy
In stock
252.02 €
Anglicky Secure PDF
Immediate download
181.74 €
Anglicky Hardcopy
In stock
181.74 €
BS ISO 7158:2024
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Vydáno: 2024-02-16
Anglicky Secure PDF
Immediate download
181.74 €
Anglicky Hardcopy
In stock
181.74 €
BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Vydáno: 2023-09-19
Anglicky Secure PDF
Immediate download
237.48 €
Anglicky Hardcopy
In stock
237.48 €
BS ISO 937:2023
Meat and meat products. Determination of nitrogen content. Reference method
Meat and meat products. Determination of nitrogen content. Reference method
Vydáno: 2023-08-30
Anglicky Secure PDF
Immediate download
181.74 €
Anglicky Hardcopy
In stock
181.74 €
36 results
First pagePrev123