PRICES include / exclude VAT
67.120.10 Maso a masné výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 19643:2026
Meat and meat products — Determination of nitrite and nitrate content — Continuous flow analysis (CFA) method
Meat and meat products — Determination of nitrite and nitrate content — Continuous flow analysis (CFA) method
Vydáno: 2026-01-20
Anglicky Secure PDF
Immediate download
Non-printable
199.34 €
Anglicky Hardcopy
In stock
199.34 €
BS 4401-12:1979
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Vydáno: 1979-02-28
Anglicky Secure PDF
Immediate download
Non-printable
170.52 €
Anglicky Hardcopy
In stock
170.52 €
BS ISO 23722:2021
Meat and meat products. Vocabulary
Meat and meat products. Vocabulary
Vydáno: 2021-10-29
Anglicky Secure PDF
Immediate download
Non-printable
170.52 €
Anglicky Hardcopy
In stock
170.52 €
BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Vydáno: 2025-01-13
Anglicky Secure PDF
Immediate download
Non-printable
199.34 €
Anglicky Hardcopy
In stock
199.34 €
Anglicky Secure PDF
Immediate download
Non-printable
24.02 €
Anglicky Hardcopy
In stock
24.02 €
26/30491558 DC
BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method
BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method
Vydáno: 2026-05-21
Anglicky Secure PDF
Immediate download
Non-printable
24.02 €
Anglicky Hardcopy
In stock
24.02 €
Anglicky Secure PDF
Immediate download
Non-printable
199.34 €
Anglicky Hardcopy
In stock
199.34 €
BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Vydáno: 2023-08-30
Anglicky Secure PDF
Immediate download
Non-printable
199.34 €
Anglicky Hardcopy
In stock
199.34 €
BS ISO 17646:2025
Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method
Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method
Vydáno: 2025-05-14
Anglicky Secure PDF
Immediate download
Non-printable
278.59 €
Anglicky Hardcopy
In stock
278.59 €
BS ISO 17645:2025
Dry-cured ham. Specification
Dry-cured ham. Specification
Vydáno: 2025-06-23
Anglicky Secure PDF
Immediate download
Non-printable
199.34 €
Anglicky Hardcopy
In stock
199.34 €
BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Vydáno: 1998-11-15
Anglicky Secure PDF
Immediate download
Non-printable
199.34 €
Anglicky Hardcopy
In stock
199.34 €
BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Vydáno: 2021-08-17
Anglicky Secure PDF
Immediate download
Non-printable
386.67 €
Anglicky Hardcopy
In stock
386.67 €