PRICES include / exclude VAT
67.120.10 Maso a masné výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
26/30513561 DC
BS ISO 25350 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method
BS ISO 25350 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method
Vydáno: 2026-05-15
Anglicky Secure PDF
Immediate download
Non-printable
23.80 €
Anglicky Hardcopy
In stock
23.80 €
BS 4401-12:1979
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Vydáno: 1979-02-28
Anglicky Secure PDF
Immediate download
Non-printable
169.01 €
Anglicky Hardcopy
In stock
169.01 €
BS ISO 17645:2025
Dry-cured ham. Specification
Dry-cured ham. Specification
Vydáno: 2025-06-23
Anglicky Secure PDF
Immediate download
Non-printable
197.58 €
Anglicky Hardcopy
In stock
197.58 €
Anglicky Secure PDF
Immediate download
Non-printable
197.58 €
Anglicky Hardcopy
In stock
197.58 €
BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Vydáno: 2023-08-30
Anglicky Secure PDF
Immediate download
Non-printable
197.58 €
Anglicky Hardcopy
In stock
197.58 €
BS ISO 17646:2025
Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method
Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method
Vydáno: 2025-05-14
Anglicky Secure PDF
Immediate download
Non-printable
276.13 €
Anglicky Hardcopy
In stock
276.13 €
BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Vydáno: 2025-01-13
Anglicky Secure PDF
Immediate download
Non-printable
197.58 €
Anglicky Hardcopy
In stock
197.58 €
Anglicky Secure PDF
Immediate download
Non-printable
23.80 €
Anglicky Hardcopy
In stock
23.80 €
26/30491558 DC
BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method
BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method
Vydáno: 2026-05-21
Anglicky Secure PDF
Immediate download
Non-printable
23.80 €
Anglicky Hardcopy
In stock
23.80 €
BS ISO 23722:2021
Meat and meat products. Vocabulary
Meat and meat products. Vocabulary
Vydáno: 2021-10-29
Anglicky Secure PDF
Immediate download
Non-printable
169.01 €
Anglicky Hardcopy
In stock
169.01 €
BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Vydáno: 1998-11-15
Anglicky Secure PDF
Immediate download
Non-printable
197.58 €
Anglicky Hardcopy
In stock
197.58 €
BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Vydáno: 2021-08-17
Anglicky Secure PDF
Immediate download
Non-printable
383.25 €
Anglicky Hardcopy
In stock
383.25 €