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BS 5752-13:1995
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Vydáno: 1995-02-15
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BS ISO 22994:2021
Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
Vydáno: 2021-03-31
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BS ISO 9116:2004
Green coffee. Guidelines on methods of specification
Green coffee. Guidelines on methods of specification
Vydáno: 2004-12-08
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BS ISO 1446:2001+A1:2011
Green coffee. Determination of water content. Basic reference method
Green coffee. Determination of water content. Basic reference method
Vydáno: 2011-07-31
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BS ISO 24115:2012
Green coffee. Procedure for calibration of moisture meters. Routine method
Green coffee. Procedure for calibration of moisture meters. Routine method
Vydáno: 2012-06-30
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BS 5752-14:1995
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
Vydáno: 1995-02-15
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BS 5752-8:1986
Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans
Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans
Vydáno: 1986-04-30
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BS ISO 4150:2011
Green coffee or raw coffee. Size analysis. Manual and machine sieving
Green coffee or raw coffee. Size analysis. Manual and machine sieving
Vydáno: 2012-02-29
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BS 5752-10:1986
Methods of test for coffee and coffee products Instant coffee: size analysis
Methods of test for coffee and coffee products Instant coffee: size analysis
Vydáno: 1986-04-30
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BS ISO 24114:2011
Instant coffee. Criteria for authenticity
Instant coffee. Criteria for authenticity
Vydáno: 2011-05-31
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BS 5752-11:1987
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Vydáno: 1987-12-23
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BS ISO 6666:2011
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
Vydáno: 2011-12-31
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