PRICES include / exclude VAT
67.140.20 Káva a náhražky kávy
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN 17992:2024
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Vydáno: 2024-11-08
Anglicky Secure PDF
Immediate download
Non-printable
276.19 €
Anglicky Hardcopy
In stock
276.19 €
BS EN 18003:2024
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
Vydáno: 2024-11-08
Anglicky Secure PDF
Immediate download
Non-printable
197.62 €
Anglicky Hardcopy
In stock
197.62 €
BS ISO 6666:2011
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
Vydáno: 2011-12-31
Anglicky Secure PDF
Immediate download
Non-printable
169.05 €
Anglicky Hardcopy
In stock
169.05 €
BS 5752-11:1987
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Vydáno: 1987-12-23
Anglicky Secure PDF
Immediate download
Non-printable
169.05 €
Anglicky Hardcopy
In stock
169.05 €
BS 6379-1:1983
Sampling of coffee and coffee products Method of sampling green coffee in bags
Sampling of coffee and coffee products Method of sampling green coffee in bags
Vydáno: 1983-05-31
Anglicky Secure PDF
Immediate download
Non-printable
169.05 €
Anglicky Hardcopy
In stock
169.05 €
BS ISO 20938:2008
Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
Vydáno: 2009-07-31
Anglicky Secure PDF
Immediate download
Non-printable
197.62 €
Anglicky Hardcopy
In stock
197.62 €
BS ISO 24114:2011
Instant coffee. Criteria for authenticity
Instant coffee. Criteria for authenticity
Vydáno: 2011-05-31
Anglicky Secure PDF
Immediate download
Non-printable
169.05 €
Anglicky Hardcopy
In stock
169.05 €
BS ISO 23134:2022
Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
Vydáno: 2022-08-11
Anglicky Secure PDF
Immediate download
Non-printable
276.19 €
Anglicky Hardcopy
In stock
276.19 €
BS ISO 4149:2025 - TC
Tracked Changes. Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Tracked Changes. Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Vydáno: 2025-12-03
Anglicky Secure PDF
Immediate download
Non-printable
238.10 €
Anglicky Hardcopy
In stock
238.10 €
BS 5752-16:1996
Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Vydáno: 1996-01-15
Anglicky Secure PDF
Immediate download
Non-printable
169.05 €
Anglicky Hardcopy
In stock
169.05 €
BS ISO 3509:2005
Coffee and coffee products. Vocabulary
Coffee and coffee products. Vocabulary
Vydáno: 2006-01-24
Anglicky Secure PDF
Immediate download
Non-printable
276.19 €
Anglicky Hardcopy
In stock
276.19 €
BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Vydáno: 2015-04-30
Anglicky Secure PDF
Immediate download
Non-printable
276.19 €
Anglicky Hardcopy
In stock
276.19 €