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BS EN 14133:2009
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
Vydáno: 2009-06-30
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26/30566690 DC
BS EN 16852 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC MS method
BS EN 16852 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC MS method
Vydáno: 2026-10-15
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BS EN 16852:2017
Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
Vydáno: 2017-08-04
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BS 8636:2023
Whisky. Use of analytical parameters and methods of analysis. Specification
Whisky. Use of analytical parameters and methods of analysis. Specification
Vydáno: 2023-09-06
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