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BS EN 12138:1998
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
Vydáno: 1998-01-15
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BS ISO 8024:2023
Concentrated black mulberry juice. Specifications
Concentrated black mulberry juice. Specifications
Vydáno: 2023-10-19
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BS EN 12136:1998
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
Vydáno: 1998-02-15
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BS EN 1134:1994
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Vydáno: 1995-01-15
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BS EN 12147:1997
Method for determination of titratable acidity of fruit and vegetable juices
Method for determination of titratable acidity of fruit and vegetable juices
Vydáno: 1997-06-15
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BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Vydáno: 1995-01-15
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BS EN 1137:1995
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Vydáno: 1995-01-15
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BS EN 13196:2000
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Vydáno: 2000-07-15
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