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BS 4585-9:1998
Methods of test for spices and condiments Determination of acid-insoluble ash
Methods of test for spices and condiments Determination of acid-insoluble ash
Vydáno: 1998-02-15
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BS 7087-3:1996
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Vydáno: 1996-03-15
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BS 4585-11:1983
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Vydáno: 1983-02-28
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BS 7087-14:1992
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Vydáno: 1992-01-31
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BS 7087-27:1997
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Vydáno: 1997-06-15
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BS 7087-24:1996
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Vydáno: 1996-02-15
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BS 7087-16:1993
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Vydáno: 1993-02-15
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BS EN ISO 7541:2020
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Vydáno: 2020-09-02
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25/30500466 DC
BS EN ISO 2825 Spices and condiments - Preparation of a ground sample for analysis
BS EN ISO 2825 Spices and condiments - Preparation of a ground sample for analysis
Vydáno: 2025-03-25
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BS EN ISO 3493:2014
Vanilla. Vocabulary
Vanilla. Vocabulary
Vydáno: 2014-09-30
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BS 7087-26:1996
Herbs and spices ready for food use Specification for dehydrated garlic
Herbs and spices ready for food use Specification for dehydrated garlic
Vydáno: 1996-02-15
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BS 7087-18:1993
Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground)
Vydáno: 1993-10-15
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