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BS 7087-24:1996
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Vydáno: 1996-02-15
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BS 7087-16:1993
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Vydáno: 1993-02-15
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BS 7087-27:1997
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Vydáno: 1997-06-15
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BS EN ISO 7541:2020
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Vydáno: 2020-09-02
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199.34 €
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24.02 €
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BS EN ISO 2825:2026 - TC
Tracked Changes. Spices and condiments. Preparation of a ground sample for analysis
Tracked Changes. Spices and condiments. Preparation of a ground sample for analysis
Vydáno: 2026-05-29
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BS EN ISO 2825:2026
Spices and condiments. Preparation of a ground sample for analysis
Spices and condiments. Preparation of a ground sample for analysis
Vydáno: 2026-05-11
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