PRICES include / exclude VAT
67.220.10 Koření a kořenící látky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 7927-1:2023
Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Vydáno: 2023-06-19
Anglicky Secure PDF
Immediate download
Non-printable
183.42 €
Anglicky Hardcopy
In stock
183.42 €
25/30502203 DC
BS ISO 973 Pimento (allspice) Pimenta dioica (L.) Merr., whole or ground — Specification
BS ISO 973 Pimento (allspice) Pimenta dioica (L.) Merr., whole or ground — Specification
Vydáno: 2025-11-18
Anglicky Secure PDF
Immediate download
Non-printable
23.22 €
Anglicky Hardcopy
In stock
23.22 €
BS ISO 3632-1:2025 - TC
Tracked Changes. Spices. Saffron (<i>Crocus sativus</i> L.) Specification
Tracked Changes. Spices. Saffron (<i>Crocus sativus</i> L.) Specification
Vydáno: 2025-07-23
Anglicky Secure PDF
Immediate download
Non-printable
257.71 €
Anglicky Hardcopy
In stock
257.71 €
25/30502180 DC
BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper
BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper
Vydáno: 2025-03-05
Anglicky Secure PDF
Immediate download
Non-printable
23.22 €
Anglicky Hardcopy
In stock
23.22 €
BS ISO 1003:2025
Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
Vydáno: 2025-04-30
Anglicky Secure PDF
Immediate download
Non-printable
183.42 €
Anglicky Hardcopy
In stock
183.42 €
25/30502186 DC
BS ISO 5565-1 Vanilla [Vanilla fragrans (Salisbury) Ames, syn - Vanilla planifolia Andrews and Vanilla x tahitensis JW Moore] Part 1: Specification
BS ISO 5565-1 Vanilla [Vanilla fragrans (Salisbury) Ames, syn - Vanilla planifolia Andrews and Vanilla x tahitensis JW Moore] Part 1: Specification
Vydáno: 2025-06-17
Anglicky Secure PDF
Immediate download
Non-printable
23.22 €
Anglicky Hardcopy
In stock
23.22 €
BS 7087-20:1995
Herbs and spices ready for food use Specification for dried parsley (cut, rubbed and ground)
Herbs and spices ready for food use Specification for dried parsley (cut, rubbed and ground)
Vydáno: 1995-02-15
Anglicky Secure PDF
Immediate download
Non-printable
155.56 €
Anglicky Hardcopy
In stock
155.56 €
BS 4585-3:1998
Methods of test for spices and condiments Determination of total ash
Methods of test for spices and condiments Determination of total ash
Vydáno: 1998-03-15
Anglicky Secure PDF
Immediate download
Non-printable
155.56 €
Anglicky Hardcopy
In stock
155.56 €
BS 7087-23:1995
Herbs and spices ready for food use Specification for dried caraway seeds (whole and ground)
Herbs and spices ready for food use Specification for dried caraway seeds (whole and ground)
Vydáno: 1995-06-15
Anglicky Secure PDF
Immediate download
Non-printable
155.56 €
Anglicky Hardcopy
In stock
155.56 €
BS 7087-15:1993
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Vydáno: 1993-02-15
Anglicky Secure PDF
Immediate download
Non-printable
155.56 €
Anglicky Hardcopy
In stock
155.56 €
BS EN ISO 6571:2009+A1:2017
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Vydáno: 2018-04-19
Anglicky Secure PDF
Immediate download
Non-printable
183.42 €
Anglicky Hardcopy
In stock
183.42 €
BS 4585-2:1982
Methods of test for spices and condiments Determination of moisture content (entrainment method)
Methods of test for spices and condiments Determination of moisture content (entrainment method)
Vydáno: 1982-02-26
Anglicky Secure PDF
Immediate download
Non-printable
155.56 €
Anglicky Hardcopy
In stock
155.56 €