PRICES include / exclude VAT
67.220.10 Koření a kořenící látky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 7087-9:1996
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Vydáno: 1996-03-15
Anglicky Secure PDF
Immediate download
162.46 €
Anglicky Hardcopy
In stock
162.46 €
BS ISO 21803:2019
Dried dill. Specification
Dried dill. Specification
Vydáno: 2019-10-07
Anglicky Secure PDF
Immediate download
162.46 €
Anglicky Hardcopy
In stock
162.46 €
BS 7087-28:1997
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Vydáno: 1997-06-15
Anglicky Secure PDF
Immediate download
162.46 €
Anglicky Hardcopy
In stock
162.46 €
Anglicky Secure PDF
Immediate download
191.55 €
Anglicky Hardcopy
In stock
191.55 €
BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Vydáno: 2014-02-28
Anglicky Secure PDF
Immediate download
191.55 €
Anglicky Hardcopy
In stock
191.55 €
Anglicky Secure PDF
Immediate download
162.46 €
Anglicky Hardcopy
In stock
162.46 €
BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
Laurel (Laurus nobilis L.). Whole and ground leaves.
Vydáno: 2004-07-23
Anglicky Secure PDF
Immediate download
162.46 €
Anglicky Hardcopy
In stock
162.46 €
BS ISO 20377:2018
Dried parsley (Petroselinum crispum). Specification
Dried parsley (Petroselinum crispum). Specification
Vydáno: 2018-09-27
Anglicky Secure PDF
Immediate download
162.46 €
Anglicky Hardcopy
In stock
162.46 €
BS 7087-29:1997
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Vydáno: 1997-06-15
Anglicky Secure PDF
Immediate download
162.46 €
Anglicky Hardcopy
In stock
162.46 €
BS 4585-7:1989
Methods of test for spices and condiments Determination of Scoville index of chillies
Methods of test for spices and condiments Determination of Scoville index of chillies
Vydáno: 1989-11-30
Anglicky Secure PDF
Immediate download
162.46 €
Anglicky Hardcopy
In stock
162.46 €
BS EN ISO 676:2009
Spices and condiments. Botanical nomenclature
Spices and condiments. Botanical nomenclature
Vydáno: 2009-09-30
Anglicky Secure PDF
Immediate download
266.72 €
Anglicky Hardcopy
In stock
266.72 €
BS 4585-13:1983
Methods of test for spices and condiments Determination of colouring power of turmeric
Methods of test for spices and condiments Determination of colouring power of turmeric
Vydáno: 1983-04-29
Anglicky Secure PDF
Immediate download
162.46 €
Anglicky Hardcopy
In stock
162.46 €