PRICES include / exclude VAT
67.220.10 Koření a kořenící látky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 7087-9:1996
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Vydáno: 1996-03-15
Anglicky Secure PDF
Immediate download
163.61 €
Anglicky Hardcopy
In stock
163.61 €
BS 4585-12:1983
Methods of test for spices and condiments Determination of piperine content of pepper
Methods of test for spices and condiments Determination of piperine content of pepper
Vydáno: 1983-04-29
Anglicky Secure PDF
Immediate download
163.61 €
Anglicky Hardcopy
In stock
163.61 €
BS 7087-28:1997
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Vydáno: 1997-06-15
Anglicky Secure PDF
Immediate download
163.61 €
Anglicky Hardcopy
In stock
163.61 €
Anglicky Secure PDF
Immediate download
192.92 €
Anglicky Hardcopy
In stock
192.92 €
BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Vydáno: 2014-02-28
Anglicky Secure PDF
Immediate download
192.92 €
Anglicky Hardcopy
In stock
192.92 €
BS 7087-17:1993
Herbs and spices ready for food use Specification for chillies (whole and ground)
Herbs and spices ready for food use Specification for chillies (whole and ground)
Vydáno: 1993-02-15
Anglicky Secure PDF
Immediate download
163.61 €
Anglicky Hardcopy
In stock
163.61 €
Anglicky Secure PDF
Immediate download
163.61 €
Anglicky Hardcopy
In stock
163.61 €
BS 4585-8:1977
Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)
Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)
Vydáno: 1977-07-29
Anglicky Secure PDF
Immediate download
163.61 €
Anglicky Hardcopy
In stock
163.61 €
Anglicky Secure PDF
Immediate download
163.61 €
Anglicky Hardcopy
In stock
163.61 €
BS ISO 20377:2018
Dried parsley (Petroselinum crispum). Specification
Dried parsley (Petroselinum crispum). Specification
Vydáno: 2018-09-27
Anglicky Secure PDF
Immediate download
163.61 €
Anglicky Hardcopy
In stock
163.61 €
BS EN ISO 927:2009
Spices and condiments. Determination of extraneous matter and foreign matter content
Spices and condiments. Determination of extraneous matter and foreign matter content
Vydáno: 2013-01-31
Anglicky Secure PDF
Immediate download
163.61 €
Anglicky Hardcopy
In stock
163.61 €
BS 7087-12:1992
Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground)
Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground)
Vydáno: 1992-06-15
Anglicky Secure PDF
Immediate download
163.61 €
Anglicky Hardcopy
In stock
163.61 €