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BS 4585-8:1977
Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)
Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)
Vydáno: 1977-07-29
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BS 7087-17:1993
Herbs and spices ready for food use Specification for chillies (whole and ground)
Herbs and spices ready for food use Specification for chillies (whole and ground)
Vydáno: 1993-02-15
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BS 7087-12:1992
Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground)
Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground)
Vydáno: 1992-06-15
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BS 7087-22:1995
Herbs and spices ready for food use Specification for dried mustard seeds (whole and ground)
Herbs and spices ready for food use Specification for dried mustard seeds (whole and ground)
Vydáno: 1995-08-15
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BS 7087-13:1992
Herbs and spices ready for food use Specification for turmeric (whole and ground)
Herbs and spices ready for food use Specification for turmeric (whole and ground)
Vydáno: 1992-06-15
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BS EN ISO 927:2009
Spices and condiments. Determination of extraneous matter and foreign matter content
Spices and condiments. Determination of extraneous matter and foreign matter content
Vydáno: 2013-01-31
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BS 7087-28:1997
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Vydáno: 1997-06-15
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BS ISO 20377:2018
Dried parsley (Petroselinum crispum). Specification
Dried parsley (Petroselinum crispum). Specification
Vydáno: 2018-09-27
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BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Vydáno: 2014-02-28
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BS ISO 21803:2019
Dried dill. Specification
Dried dill. Specification
Vydáno: 2019-10-07
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BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
Laurel (Laurus nobilis L.). Whole and ground leaves.
Vydáno: 2004-07-23
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