PRICES include / exclude VAT
67.220.10 Koření a kořenící látky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Vydáno: 2014-02-28
Anglicky Secure PDF
Immediate download
Non-printable
191.12 €
Anglicky Hardcopy
In stock
191.12 €
BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
Laurel (Laurus nobilis L.). Whole and ground leaves.
Vydáno: 2004-07-23
Anglicky Secure PDF
Immediate download
Non-printable
163.49 €
Anglicky Hardcopy
In stock
163.49 €
BS 7087-29:1997
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Vydáno: 1997-06-15
Anglicky Secure PDF
Immediate download
Non-printable
163.49 €
Anglicky Hardcopy
In stock
163.49 €
BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Vydáno: 2013-01-31
Anglicky Secure PDF
Immediate download
Non-printable
163.49 €
Anglicky Hardcopy
In stock
163.49 €
BS 7087-9:1996
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Vydáno: 1996-03-15
Anglicky Secure PDF
Immediate download
Non-printable
163.49 €
Anglicky Hardcopy
In stock
163.49 €
BS 4585-12:1983
Methods of test for spices and condiments Determination of piperine content of pepper
Methods of test for spices and condiments Determination of piperine content of pepper
Vydáno: 1983-04-29
Anglicky Secure PDF
Immediate download
Non-printable
163.49 €
Anglicky Hardcopy
In stock
163.49 €
Anglicky Secure PDF
Immediate download
Non-printable
23.03 €
Anglicky Hardcopy
In stock
23.03 €
BS 7087-16:1993
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Vydáno: 1993-02-15
Anglicky Secure PDF
Immediate download
Non-printable
163.49 €
Anglicky Hardcopy
In stock
163.49 €
BS 7087-27:1997
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Vydáno: 1997-06-15
Anglicky Secure PDF
Immediate download
Non-printable
163.49 €
Anglicky Hardcopy
In stock
163.49 €
BS 4585-11:1983
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Vydáno: 1983-02-28
Anglicky Secure PDF
Immediate download
Non-printable
163.49 €
Anglicky Hardcopy
In stock
163.49 €
BS 7087-24:1996
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Vydáno: 1996-02-15
Anglicky Secure PDF
Immediate download
Non-printable
163.49 €
Anglicky Hardcopy
In stock
163.49 €
BS 7087-14:1992
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Vydáno: 1992-01-31
Anglicky Secure PDF
Immediate download
Non-printable
163.49 €
Anglicky Hardcopy
In stock
163.49 €