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BS 7087-29:1997
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Vydáno: 1997-06-15
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BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Vydáno: 2013-01-31
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BS 7087-9:1996
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Vydáno: 1996-03-15
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BS 4585-12:1983
Methods of test for spices and condiments Determination of piperine content of pepper
Methods of test for spices and condiments Determination of piperine content of pepper
Vydáno: 1983-04-29
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23.75 €
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BS 4585-9:1998
Methods of test for spices and condiments Determination of acid-insoluble ash
Methods of test for spices and condiments Determination of acid-insoluble ash
Vydáno: 1998-02-15
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BS 7087-3:1996
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Vydáno: 1996-03-15
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BS 4585-11:1983
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Vydáno: 1983-02-28
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BS 7087-24:1996
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Vydáno: 1996-02-15
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BS 7087-27:1997
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Vydáno: 1997-06-15
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BS 7087-16:1993
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Vydáno: 1993-02-15
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BS 7087-14:1992
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Vydáno: 1992-01-31
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