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67.220.10 Koření a kořenící látky
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BS 7087-29:1997
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Vydáno: 1997-06-15
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BS 7087-9:1996
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Vydáno: 1996-03-15
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BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Vydáno: 2013-01-31
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BS ISO 20377:2018
Dried parsley (Petroselinum crispum). Specification
Dried parsley (Petroselinum crispum). Specification
Vydáno: 2018-09-27
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BS ISO 21803:2019
Dried dill. Specification
Dried dill. Specification
Vydáno: 2019-10-07
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BS 4585-12:1983
Methods of test for spices and condiments Determination of piperine content of pepper
Methods of test for spices and condiments Determination of piperine content of pepper
Vydáno: 1983-04-29
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BS 7087-3:1996
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Vydáno: 1996-03-15
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BS 4585-9:1998
Methods of test for spices and condiments Determination of acid-insoluble ash
Methods of test for spices and condiments Determination of acid-insoluble ash
Vydáno: 1998-02-15
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BS 4585-11:1983
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Vydáno: 1983-02-28
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BS 7087-14:1992
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Vydáno: 1992-01-31
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BS 7087-24:1996
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Vydáno: 1996-02-15
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