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BS ISO 22935-2:2023
Milk and milk products. Sensory analysis Methods for sensory evaluation
Milk and milk products. Sensory analysis Methods for sensory evaluation
Vydáno: 2023-04-20
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BS ISO 11037:2011
Sensory analysis. Guidelines for sensory assessment of the colour of products
Sensory analysis. Guidelines for sensory assessment of the colour of products
Vydáno: 2011-07-31
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BS ISO 13300-1:2006
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Staff responsibilities
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Staff responsibilities
Vydáno: 2006-12-29
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BS EN ISO 5492:2009+A1:2017
Sensory analysis. Vocabulary
Sensory analysis. Vocabulary
Vydáno: 2017-02-28
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BS ISO 5496:2006+A1:2018
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
Vydáno: 2018-05-30
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BS ISO 3972:2011
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Vydáno: 2013-01-31
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BS 8636:2023
Whisky. Use of analytical parameters and methods of analysis. Specification
Whisky. Use of analytical parameters and methods of analysis. Specification
Vydáno: 2023-09-06
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BS ISO 22935-3:2023
Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Vydáno: 2023-04-20
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BS ISO 22935-2:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Vydáno: 2023-06-08
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BS EN ISO 10399:2026 - TC
Tracked Changes. Sensory analysis. Methodology. Duo-trio test
Tracked Changes. Sensory analysis. Methodology. Duo-trio test
Vydáno: 2026-06-03
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BS EN ISO 10399:2026
Sensory analysis. Methodology. Duo-trio test
Sensory analysis. Methodology. Duo-trio test
Vydáno: 2026-05-28
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