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67.250 Materiály a předměty přicházející do styku s potravinami
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DD CEN/TS 13130-17:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of carbonyl chloride in plastics
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of carbonyl chloride in plastics
Vydáno: 2005-09-16
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BS EN 13258:2003
Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
Vydáno: 2003-03-14
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BS EN 13676:2001
Polymer coated paper and board intended for food contact. Detection of pinholes
Polymer coated paper and board intended for food contact. Detection of pinholes
Vydáno: 2001-06-15
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BS EN 1183:1997
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
Vydáno: 1997-09-15
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PD CEN/TR 15645-1:2008
Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test Odour
Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test Odour
Vydáno: 2008-02-29
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BS EN 1186-2:2022
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration in vegetable oils
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration in vegetable oils
Vydáno: 2022-08-19
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BS EN 1186-3:2022
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration in evaporable simulants
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration in evaporable simulants
Vydáno: 2022-09-12
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BS EN ISO 4531:2022
Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Vydáno: 2022-05-26
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