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BS EN 12875-5:2006
Mechanical dishwashing resistance of utensils Rapid test for ceramic catering articles
Mechanical dishwashing resistance of utensils Rapid test for ceramic catering articles
Vydáno: 2006-03-31
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BS EN 645:1994
Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract
Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract
Vydáno: 1994-02-15
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BS EN 12546-3:2000
Materials and articles in contact with foodstuffs. Insulated containers for domestic use Specification for thermal packs
Materials and articles in contact with foodstuffs. Insulated containers for domestic use Specification for thermal packs
Vydáno: 2000-07-15
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BS EN 1186-5:2002
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by cell
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by cell
Vydáno: 2002-05-21
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PD CEN/TS 17630:2021
Pulp, paper and paperboard. Determination of anthraquinone in extracts from pulp, paper and paperboard
Pulp, paper and paperboard. Determination of anthraquinone in extracts from pulp, paper and paperboard
Vydáno: 2021-06-29
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BS EN 4855-04:2020
Aerospace series. ECO efficiency of catering equipment Beverage makers
Aerospace series. ECO efficiency of catering equipment Beverage makers
Vydáno: 2020-02-24
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BS EN 1186-3:2022
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration in evaporable simulants
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration in evaporable simulants
Vydáno: 2022-09-12
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BS EN 1186-2:2022
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration in vegetable oils
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration in vegetable oils
Vydáno: 2022-08-19
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BS EN ISO 4531:2022
Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Vydáno: 2022-05-26
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