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BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Vydáno: 2005-01-24
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DD CEN/TS 13130-10:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of acrylamide in food simulants
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of acrylamide in food simulants
Vydáno: 2005-09-16
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BS EN 1230-1:2009
Paper and board intended to come into contact with foodstuffs. Sensory analysis Odour
Paper and board intended to come into contact with foodstuffs. Sensory analysis Odour
Vydáno: 2010-01-31
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BS EN 15519:2007
Paper and board intended to come into contact with foodstuffs. Preparation of an organic solvent extract
Paper and board intended to come into contact with foodstuffs. Preparation of an organic solvent extract
Vydáno: 2007-11-30
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BS EN 646:2018 - TC
Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
Vydáno: 2020-02-26
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24/30499862 DC
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
Vydáno: 2024-11-07
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