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BS EN 15768:2015
Influence of materials on water intended for human consumption. GC-MS identification of water leachable organic substances
Influence of materials on water intended for human consumption. GC-MS identification of water leachable organic substances
Vydáno: 2015-09-30
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BS EN ISO 8442-8:2001
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for silver table and decorative holloware
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for silver table and decorative holloware
Vydáno: 2001-02-15
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BS EN 1217:1998
Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles
Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles
Vydáno: 1998-04-15
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BS EN 920:2001
Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract
Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract
Vydáno: 2001-01-15
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BS EN ISO 8442-4:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery
Vydáno: 1999-12-15
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BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Vydáno: 2005-01-24
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BS EN 646:2018 - TC
Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
Vydáno: 2020-02-26
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BS EN ISO 4531:2022 - TC
Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Vydáno: 2022-05-31
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