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67.250 Materiály a předměty přicházející do styku s potravinami
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DD CEN/TS 13130-10:2005
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of acrylamide in food simulants
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of acrylamide in food simulants
Vydáno: 2005-09-16
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BS EN 920:2001
Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract
Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract
Vydáno: 2001-01-15
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BS ISO 14285:2014
Rubber and plastics gloves for food services. Limits for extractable substances
Rubber and plastics gloves for food services. Limits for extractable substances
Vydáno: 2014-02-28
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BS EN 12497:2005
Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract
Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract
Vydáno: 2005-12-12
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BS EN 646:2018 - TC
Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
Vydáno: 2020-02-26
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BS EN ISO 8442-4:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery
Vydáno: 1999-12-15
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BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Vydáno: 2005-01-24
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BS EN ISO 4531:2022 - TC
Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Vydáno: 2022-05-31
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