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BS EN 646:2018 - TC
Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
Vydáno: 2020-02-26
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BS EN ISO 8442-4:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery
Vydáno: 1999-12-15
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BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
Vydáno: 2005-01-24
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BS EN ISO 4531:2022 - TC
Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Vydáno: 2022-05-31
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24/30499862 DC
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
Vydáno: 2024-11-07
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24/30504773 DC
BS EN 4855-02 Aerospace series - ECO efficiency of catering equipment. Part 02: Oven equipment
BS EN 4855-02 Aerospace series - ECO efficiency of catering equipment. Part 02: Oven equipment
Vydáno: 2024-11-21
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BS EN ISO 8442-9:2018
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for ceramic knives
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for ceramic knives
Vydáno: 2018-03-28
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