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Homepage>DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
sklademDatum vydání: 1988-06
DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

DIN 10102

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin

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Německy Hardcopy
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51.22 €
Německy PDF
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51.22 €
Anglicky Hardcopy
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64.33 €
Anglicky PDF
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64.33 €
Status:Norma
Datum vydání:1988-06
Označení:DIN 10102
Název produktu:Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Počet stran:5
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DIN 10102