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sklademDatum vydání: 2026-04
DIN EN 18337
Food authenticity - Determination of <(hoch)18>O/<(hoch)16>O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS); German and English version prEN 18337:2026
Lebensmittelauthentizität - Bestimmung des <(hoch)18>O/<(hoch)16>O-Isotopenverhältnisses in flüssigen, wässrigen Lebensmittelmatrizes durch Equilibrations-Isotopenverhältnis-Massenspektrometrie (Eq-IRMS); Deutsche und Englische Fassung prEN 18337:2026
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| Status: | Návrh normy |
| Datum vydání: | 2026-04 |
| Označení: | DIN EN 18337 |
| Název produktu: | Food authenticity - Determination of <(hoch)18>O/<(hoch)16>O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS); German and English version prEN 18337:2026 |
| Počet stran: | 51 |
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