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comming soonDatum vydání: 2023-01
DIN EN ISO 6888-1/A1
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - AMENDMENT 1: Corrections (ISO 6888-1:2021/DAM 1:2022); German and English version EN ISO 6888-1:2021/prA1:2022
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium - ÄNDERUNG 1: Korrekturen (ISO 6888-1:2021/DAM 1:2022); Deutsche und Englische Fassung EN ISO 6888-1:2021/prA1:2022
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| Status: | Návrh normy |
| Datum vydání: | 2023-01 |
| Označení: | DIN EN ISO 6888-1/A1 |
| Název produktu: | Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - AMENDMENT 1: Corrections (ISO 6888-1:2021/DAM 1:2022); German and English version EN ISO 6888-1:2021/prA1:2022 |
| Počet stran: | 12 |
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